Sogak is a Chinese restaurant on Garosu-gil in Seoul that serves home-style Chinese dishes and malaxiangguo. Its menu includes malaxiangguo, guobaorou, gaji tangsuyuk, and pai huang, presented as Korean-adapted Chinese home cooking with reduced heat. Dishes come out quickly, Harbin beer is taken from the refrigerator, and there is a weekday lunch special. The space is hall seating only with no private rooms, so it tends to be noisy during meals.