Sinsa Mosori is a charcoal grill restaurant for specialty cuts of pork, three minutes from Exit 6 of Sinsa Station. It serves cuts such as mosori sal and samgak sal along with pork skin, pickled cabbage, and jjageuli bap. Staff explain how to eat each cut and grill the meat for you, and a wait forms in the evening. The dining room is loud, making conversation difficult.