Samdae Guksu Hoegwan is a casual restaurant in Seoul that serves noodles and baekban-style meals. Its samdae guksu uses a deep, spicy anchovy broth, while the kongguksu is flavored with ground soybean broth. The kimchi is good, and the noodles are made in-house at a medium thickness, wider than somyeon. The lean meat in the meat dishes has little fat, so it can taste dry and be hard to swallow.