Sagyesol

Sagyesol is a Korean restaurant in Dogok, Seoul, serving jokbal, bossam, and sundubu. Its garlic bossam is savory and tender, and the jokbal has a soft texture. In the evening, hoesik groups visit, so the room is not quiet, and fried eggs come as a side dish. Sundubu based on gochujang jjigae and jeyuk bokkeum can be ordered as well.