Rora Bangatgan is a bunsikjip in Seoul that makes rice tteok fresh each day and serves tteokbokki, twigim, sundae, and jjolmyeon. The rice tteokbokki comes with a curry aroma and a sweet sauce, can be ordered as a tteok-twigi-sun set, and the broth can be refilled on request. Tteok ramyeon also contains a generous amount of rice tteok, and the twigim portions are large. The tteok is chewy, but the spice level is high, so twigim or a chicken mayo cup rice is needed alongside it.