Picchio is a small Italian restaurant in a quiet part of Sinsa-dong in Seoul that serves pasta, steak, and wine. Its bisque pasta contains red shrimp and red crab leg meat, and the truffle pasta is served with truffle slices added. A single chef and one staff member run the place, and the arancini is cooked once more in an oven or with a torch. There have been cases of reservations being cancelled without explanation.