OXGRILL is an American restaurant in the Dogok-dong alleys of Seoul, serving American-style beef burgers and grilled dishes. Its menu includes a grilled chicken burger, steak, and a burger with melting cheese poured over a ring. The space is small but has seating arranged for groups of nine, and group orders centered on handmade burgers. The burgers have a lot of sauce, which makes them hard to eat by hand, while the composition is too sparse to eat with a knife and fork.