Nonhyeon Sugure

Nonhyeon Sugure is a restaurant in Nonhyeon, Seoul, that serves gukbap made with a broth boiled from Hanwoo tail and with sugure added. Sugure has a chewy texture, and the gukbap contains various ingredients that make it filling. The side dishes are made from crops harvested directly on Yeongheungdo, and the shop has been in operation for nearly 30 years. The doenjang broth can taste salty, and the rice becomes dry when mixed in.