Namsunnam Sundaeguk is a Korean restaurant in Dogok-dong, Gangnam, Seoul, serving sundaeguk along with anju such as suyuk and mini jokbal. The broth contains gopchang, sundae offal, and large pieces of meat, and handmade three-color sundae is served with it. Eating alone is comfortable, and diners take extra kkakdugi themselves; a wall notice explains how to add saeujeot, dadaegi, perilla powder, and pepper. The broth is rich with plenty of meat and ingredients, making it heavy for those looking for a light taste.