Myeongseong-i Jajahan Guksijip

Myeongseongiga Jajehan Guksijip is a noodle restaurant in Seoul that serves Andong guksi, jangteo gukbap, suyuk, and jeonryu. The Andong guksi is eaten with black pepper added, and in summer the restaurant also serves kongguksu made with thick soybean broth. The guksi and gukbap come in large portions, and the haemul pajeon contains many pieces of seafood such as small cocktail shrimp. The jangteo gukbap is on the salty side.