Myeongseong Hwanghu

Myeongseong Hwanghu is a Korean restaurant in the basement level of Mido Sangga in Daechi-dong, Seoul. Jjolmyeon and gimbap are popular, and the restaurant makes its kimchi each season with saeu-jeot. The dining area can be full, so queues sometimes form, and parking is available in the shopping center lot. The basement facilities are worn because the restaurant is in an old shopping center.