Myeongdonggwan

Myeongdonggwan is a Korean restaurant in Daechi 1-dong, Gangnam-gu, Seoul, serving sagol kalguksu, ganjang gejang and bossam. It is connected directly to Dogok Station. The signature sagol kalguksu uses a rich, mild meat broth with chewy noodles that do not soften, and the kalgam set pairs kalguksu with gamjajeon. CEO Kwon Myeong-suk, a master of medicinal Korean cuisine, develops the menus herself, continuing a 31-year tradition, and the many rooms suit meals with parents or group gatherings.