Musoe Kimchi Samgyeop Sinsa serves samgyeopsal and kimchi together near Sinsa Station. Pork belly and aged kimchi are grilled on a cast-iron pot lid, with a minari kimchi samgyeopsal option and a kimchi hot pot followed by kalguksu noodles. Staff cut and grill the meat and kimchi at the table, and a raised band around the grill reduces oil splatter. The restaurant has a toilet inside, and portions per serving are on the small side.