Mokpojip is a dakbokkeumtang restaurant near Sinsa Station in Seoul. The thick, sweet-and-spicy broth resembles tteokbokki sauce and contains potato and carrot, with udon noodles and bokkeumbap added at the end. The main branch was crowded at 7:30 p.m. on a weekday, and when it is full, a smaller second branch sits diagonally across the street. Seats are packed close together and the side dishes served alongside are on the salty side.