Mimiok Gangnam Sinnonhyeon serves shabu-shabu and handon minari jeon near Gangnam and Sinnonhyeon Station. Diners cook sirloin, mushrooms, and vegetables in a broth with bangha leaves, and can add hanwoo yukhoe. The minari jeon comes out crisp, and the meal can finish with gondre juk. The broth is not spicy and is on the mild side, so those who like strong flavors find it plain.