Malgeun Badatga

This seafood restaurant near Seonjeongneung serves hoe, sushi, and altang. The hoe is made with good-quality raw fish, the live-fish hoe mulhoe is cold, and the cockle bibimbap is plain. It has private rooms and separate spaces, so it is used for family gatherings and quiet meals. At lunchtime, customers crowd in and staff are stretched thin.