La Main de Chef

Lamande Chef is a restaurant serving Italian food near Baengbaeng Sageori in Gangnam-gu, Seoul. Its hambak steak is made with vegetables and served with broth and sauce that are meant to be eaten as well. The hambak steak is simmered in a pot until the meat is tender, and cheongyang chili pepper is used to cut the richness. Food takes time to arrive, so visitors should allow enough time for the meal.