Kim Isun Jangchun is a Korean restaurant near Garosu-gil in Seoul that serves Jeju regional food. Its dishes include momguk (pork and gulfweed soup), grilled hairtail, sea urchin seaweed soup, and dombe-gogi (sliced boiled pork). Grilled fish such as hairtail, mackerel, and tilefish (okdom) come out well prepared. Portions are on the small side.