Kamesushi is a sushi restaurant in Seoul that serves omakase. The courses often include oily fish such as gizzard shad, horse mackerel, and eel, and the lineup and portions are generous. Lunch omakase can be reserved through Naver, the counter seats are spaced wide apart, and the meal ends with buckwheat ice cream. The seasoning of the shari and the soups is on the strong side.