Jjukkumi Dosa Sinsa Garosu-gil is on Garosu-gil in Sinsa-dong, Seoul, and boils jjukkumi, daechang, and shrimp together in one pot. The jjukgopsae lets you adjust the spice level and comes with lemon mayonnaise on the side, and the meal ends with bokkeumbap made with gim. It sits close to Sinsa Station Exit 8, and repeat visits are common enough that a tenth visit has happened. The spice can go up to the level of Shin Ramyun, so order it lower if you are not good with spicy food.