Jeonbotdae is a street tent near Seonjeongneung Station in Gangnam-gu, Seoul, serving charcoal-grilled boneless dakbal and dakbokkeumtang. The boneless dakbal is par-grilled first, then finished over the fire at the table so it does not burn, and comes with pa kimchi, gyeranjjim and kongnamul guk. It stays open until around 5 a.m., and late-night groups coming for a second or third round form lines. Seating is tight and the room is loud enough that talking to the person across from you is difficult.