Inpyeong Ildeung Chueotang Seolleung Station

Inpyeong Ildeung Chueotang Seolleung Station Branch is near Seonjeongneung Station in Seoul and serves chueotang and dolsotbap. The basic chueotang is made with dried radish greens, and diners add plenty of chives and eat it with side dishes such as eoriguljeot and ojingeojeot. Dolsotbap comes with the chueotang, and the scorched rice at the bottom of the stone pot can be made into nurungji after the meal. The broth is thin and has become weaker than before.