Hongs Nana is a modern izakaya near Seonjeongneung Station in Seoul that serves tendon and mixed katsu at lunch, and sake and other dishes in the evening. The kitchen cooks salmon avocado don and Nagasaki champon to order. Lunch comes with a wait of about 20 minutes, and dinner can be used right away with a reservation. During lunch hours the restaurant is crowded, so customers eat quickly and leave.