Hoang Viet Dogok is a restaurant behind Maebong Station in Dogok-dong, Seoul, serving southern-style pho and Vietnamese food. Its main dishes are beef brisket pho and bun cha, with water spinach and Tiger Beer available on the side. At lunch and on weekends there is a wait, but ordered food comes out quickly. Vegetables arrive with insects in them, and utensils and plates are left sticky and greasy, which is a weak point in hygiene management.