Guggojib

Gukgojip is a meat restaurant in an alley about a five-minute walk from Yangjae Station, serving charcoal-grilled pork galbi and beef galbi. It grills handmade fresh galbi and boneless marinated galbi over charcoal, and biji jjigae and pa kimchi come as basic side dishes. The first floor and basement hold several tables for 12, and staff grill the meat. The meal flow is clear: Andong gukbap at lunch, meat in the evening.