Giwajip is a restaurant in Nonhyeon 2-dong, Gangnam-gu, Seoul, serving neungi baeksuk, dak kalguksu, and duck dishes. Its neungi baeksuk uses a deep broth steeped with neungi mushrooms and soft chicken, and its dak kalguksu comes with half a neungi mushroom. Food arrives quickly after ordering, and the serving is fast as well. The restaurant gets crowded as customers gather.