Gilmok Bongwan and Byeolgwan is a Korean barbecue restaurant at the entrance of a Cheongdam alley, grilling pork collar, pork belly, and pork skirt meat. Staff grill the pork collar and pork skirt meat, which are eaten with mixed vegetables. The restaurant is corkage-free, so you can drink alcohol you bring, and staff grill the meat. From 6 p.m., there is a long wait.