Gangnam Wonju Chueotang serves chueotang and catfish bulgogi, and sits a one-minute walk from Sinnonhyeon Station Exit 5. The ground chueotang is heated in a steel pot and ladled into individual ttukbaegi bowls, with silpa added. The catfish bulgogi arrives cooked as one plate, then finishes on the table's gas burner and is eaten wrapped in perilla leaf with pa kimchi. The loach fries are small and on the dry side.