Gaeseongjip is a frozen samgyeopsal restaurant that has operated for over 20 years at the entrance of the food alley near Sinnonhyeon Station in Seoul. The thinly frozen pork belly is served with paechae muchim and sundubu jjigae. The dining room is large, valet parking is available, and the hall tends to be crowded with groups dining together. Both the hall and the chairs are greasy.