Eungnamunjip is a duck restaurant in the Seolleung alleys of Seoul that serves duck roast and smoked duck. At lunch it also offers noodles such as memil makguksu, perilla sujebi, tteok mandu guk, and hwangtae miyeokguk, with geotjeori kimchi and house-made ripe kimchi on the side. Even tucked in a corner of the alley, it draws customers at lunch looking for makguksu and perilla sujebi, and the owner couple serve guests themselves. The building is old and the location is not easy to reach.