Doriyeon Dakdoritang Sinsa

Doriyeon Dakdoritang Sinsa is a chicken restaurant near Sinsa Station that serves dakdoritang. Its seafood-broth dakdoritang comes with potatoes, rice cakes, enoki mushrooms, and green onion strips, and the spice level can be set in four stages. The dish is eaten by adding raw chicken and reducing the broth, with fried rice, snow cheese, and udon or glass noodles available as add-ons. It stays open until 2 a.m., and a self-service bar offers refills of sundubu and side dishes.