Donghae Susan is a raw fish restaurant near Seolleung Station in Gangnam-gu, Seoul, serving mulhoe, hoe, and grilled mackerel. The mulhoe comes with raw fish and a generous serving of sari, and the maeuntang is served quickly. The grilled mackerel has little fishy taste, and the hoe has a chewy texture. Portions are small and there are not many side dishes.