Donghaesan Saewoo Gui is a restaurant in Cheongdam-dong, Seoul, that serves hoe and grilled fish. Its set meal, hansang charim, comes with assorted hoe, grilled fish, gejang and bulgogi. An older married couple runs the place, and the tank holds filefish and mackerel, with filefish liver also served. All tables seat four, and the chairs are fixed in pairs, which makes sitting alone awkward.