Deobaleun

The Bareun is a butcher-style restaurant near Sinnonhyeon Station that serves Hanwoo and Jeju black pork. It grills Jeju black pork ogyeopsal, pork collar, and gabrisal over charcoal, with staff cooking the meat from start to finish. The spacious, tidy dining room has private rooms and wide gaps between tables, which suits group meals. The kimchi stew is made with plenty of Jeju black pork and tofu.