Dalrae Haejang Sinsa is a 24-hour haejang-guk restaurant in Sinsa-dong, Seoul, serving yangji haejang-guk, modum suyuk, and jeon. The yangji haejang-guk has a spicy broth like yukgaejang with plenty of scallions, and the modum suyuk is eaten by boiling chadolbagi, galbisal, and arongsatae under broth and buchu. Even on weekday evenings a wait forms, but the table turnover is fast, with cases of entering after waiting about 5 minutes, and you can order it without seonji. The amount of suyuk may feel small.