Daechowon Yangkkocchi Yanggalbi was a lamb barbecue restaurant in a relatively out-of-the-way part of Seoul, serving lamb skewers and lamb rib skewers. It also served guobaorou and onmyeon. Seats were generally available even during peak hours, and the onmyeon came in a spicy shabu-style broth similar to kalguksu, with a generous portion. The restaurant has closed and been replaced by a daepae samgyeopsal restaurant.