Dadon Restaurant

Dadon Sikdang is a restaurant between Yangjae Station and Baengbaeng Sageori in Dogok 1-dong, Gangnam-gu, Seoul, serving aged Han-don pork cutlets. It offers a hire katsu set made with 200-hour aged Dodram tenderloin and a mixed katsu, eaten dipped in lemon salt. At lunch a wait forms, but pre-orders bring the food out quickly and tables turn over fast. The cutlets are thick, crisp, and free of pork odor.