Cheonjin Yeonggam serves Sichuan-style Chinese food centered on mala jeongol near Sinnonhyeon Station in Seoul. The mala jeongol broth can be changed with coconut sauce or cream, and corn fries and peanut bingsu are ordered as sides. At lunch people eat without a wait, while in the evening a wait forms. The mala broth is heavily seasoned and strongly sweet, so it can become cloying midway.