Cheongdam Miyeok Cheongdam serves Korean seaweed soup at its Cheongdam-dong branch in Seoul, with varieties made from flatfish, abalone, and beef short rib. The broth is boiled long on a clam base, and the menu also includes grilled flatfish, seasoned gejang, and tteokgalbi. The soup arrives in a hot ttukbaegi, the flatfish version contains two pieces of flatfish, and the seating is spacious. There is no suitable place to park, so bringing a car is inconvenient.