Chef Kim's Urban Fisherman

Gim Syepeuui Dosieobu is a Japanese restaurant directly across from Glad Hotel near Samseong Station, serving flounder hoe (raw fish) and Japanese-style course meals. The courses include flounder hoe with gonowada, seasonal hoe (raw fish), tuna gamadoro, and tuna baetsal. Private rooms in the basement are available for quiet lunch meetings and reserved dinners. The price range is high when food and alcoholic drinks are included.