Bada-reul Humchin Eonni in Sinsa-dong is a pocha-style restaurant that serves seafood with alcohol. The menu includes butter-grilled seafood jjim, seafood tteokbokki, and odeng-tang, and sets are made from seafood taken out of a tank. Customers pick clams directly from the tank to order, get their own drinks, and the interior has a street-stall feel. The ceiling is low and the room is loud enough for voices to echo.