Anakgam

Anakgam is a Korean restaurant in the food alley behind Maebong Station in Dogok-dong, Seoul, focused on monkfish suyuk. It serves monkfish suyuk, yukjeon, yeonpotang, and nakji bokkeum, with bokkeum bap added at the end of the meal. The food is lightly seasoned and clean, the monkfish suyuk is tender, and the yukjeon is mild. Prices are on the high side.