Uijeongbu Budae Jjigae is a budae jjigae restaurant near Miasageori Station Exit 2 in Seoul. The budae jjigae is Uijeongbu-style, made with ham, sausage, minced meat, beans, and cheese, and served with spaghetti noodles as an add-on. The restaurant has operated in the same spot for over 30 years and is a Seoul 100-year restaurant, with perilla leaf and radish kimchi available at a self-service corner. The budae jjigae portion is small, and ham is insufficient unless you add a ham add-on.