Pajujib

Pajujip is a long-established Korean restaurant near Mia Sageori Station serving gamjatang (pork bone and potato stew) and ppyeohaejangguk. Both dishes come with a fried egg as a side dish. The meat in the ppyeohaejangguk is tender enough to break apart and easy to portion out. The gamjatang comes in medium and small sizes, with sujebi (hand-torn dough soup) served alongside.