Kkosupjip is a charcoal-grill pork restaurant near Miasageori Station in Seoul. It grills gabrisal and samgyeopsal over charcoal and serves them with Kkosupjang, Kkosupbap, and a house garlic sauce. Staff grill the first round of meat for you and explain how to eat it, and the restaurant operates corkage-free. The banchan selection is varied, and a grilled vegetable set can be ordered.