Jomaru Ppyeodagwi Mia is a restaurant in Songcheon-dong, Gangbuk-gu, Seoul, serving gamjatang and pork bone hangover soup. The bones are boiled until the meat comes off easily, and the dish is served with dried radish greens and sujebi. It has held the same spot in the neighborhood for a long time, with customers who have been coming for over 20 years. The table setting includes cabbage kimchi and kkakdugi.