Honggane Gamasot Seolleongtang is a restaurant in Seoul that serves seolleongtang and doganitang in a market alley. The broth is simmered from bones in a gamasot, giving it a clean, rich flavor without gaminess, and the special seolleongtang comes in a larger bowl with more meat than the regular. Kimchi and kkakdugi are served alongside, and the rice is cooked in a ttukbaegi so that nurungji can be eaten as well. The market alley location makes it hard to reach and parking is inconvenient.