Gwijok Saeng Golbaengi is a seafood restaurant near Miasageori Station in Seoul that serves baekgolbaengi dishes. It offers tonggolbaengi-tang and a spicy-sweet golbaengi-muchim, and its baekgolbaengi are more than three times the size of common golbaengi. The broth of the golbaengi-tang is thick and nutty, and it goes well with soju. Portions are on the small side.