Gwanghoejib

In Seoul, Gwanghoejip is a neighborhood restaurant serving hoe (raw fish) and maeuntang (spicy fish stew). It uses three separate cutting boards for preparing fish, removing skin, and slicing hoe. Gwanghoejip has operated for 16 years, has a clean interior, and most customers are regulars. The hoe portions are smaller than before, which makes the restaurant feel expensive.