Gisdeun

Gitdeun is a meat restaurant in the alley by Exit 2 of Miasageori Station, run by chef Bang Ki-su, who appeared on Black and White Chef. Its signature dish, haemul sogalbi, combines shrimp, flower crab, and gon-i with beef short ribs and flat glass noodles, and the seafood is served cleaned. Booking through Naver allows entry without a wait, and tables fill up even before 5 p.m. Visiting without a reservation can mean a wait.